The Wine
The marine influence that follows the Russian River inland from the Pacific coast is a powerful attribute of this region. The fog helps keep nights cool and offers the vines a well-deserved break from daytime temperatures. The collection of famous Chardonnay vineyards that we work with for this wine are located in the coolest parts of the Russian River Valley. Here, fruit can mature gracefully on the vine, which we find offers us more intensely focused flavors. Individual pressed lots were fermented in barrel or foudres, all 100% native primary and malolactic fermentations, which adds depth and complexity to the finished wine. With brilliant clarity and a bouquet of green apple, pear, and persimmon aromas, this radiant Chardonnay makes a stunning first impression. The palate strikes a lovely balance between richness and bright acidity, with succulent orchard fruit flavors and a kiss of French oak carrying the wine to a long, shimmering finish.
Winemaking
Fruit from Vineyards: Ritchie, El Diablo, Bootlegger’s Hill, Heintz, Flora Marie, Winner’s Circle, Keefer Ranch, Zio Tony.
Fermentation: 78% barrel / 22% foudre.
Aging: 27% new French oak for 14 months / 22% wood cask for 12 months / 14% new Austrian oak for 14 months. Prior to bottling: 47% stainless steel for 4 months
Tasting Notes
Nose: Gorgeous mélange of quince, green apple, pear, and persimmon balanced by undertones of toast and delicate oak.
Mouth: Pure varietal characteristics with a balanced richness and bright acidity.