Vineyard and Soil
 The soils where this Barbaresco is sourced are characterized by “Santa’Agata fossil marls,” rich in elements like manganese, zinc and boron.
Composed of fine-grain particles, they tend to form laminated strata, or silty marls, which easily erode.
Winemaking 
Grape bunches were de-stemmed and gently crushed.
The grapes fermented on their skins for 10 days and then underwent malolactic fermentation. • The wine was bottled and aged an additional 10 months in the Prunotto cellars before release.
Tasting Notes
Barbaresco 2018 is an intense garnet red color. Its nose is complex with aromas of red fruit and spicy notes. The palate is full and velvety with a persistent finish.