Vineyard and Terroir
The Occhetti vineyard is in the township of di Monteu Roero, 825 feet above sea level.
The vineyard is characterized by a south-southwestern exposure with sandy soils of little depth, stratified with layers of gravel and clay sand.
Winemaking 
Grapes were destemmed, pressed and macerated for ten days.
The wine underwent malolactic fermentation then aged for 12 months in both large and small two-year-old oak casks.
After bottling, the wine aged in bottle for an additional 4 months prior to release.
Tasting Notes
Occhetti Red Wine is ruby red in color with garnet hues, typical of this grape variety. Its nose is elegant with notes of raspberries that smoothly merge with hints of roses and liquorice. The palate is full, harmonious with a lengthy tannin-rich finish.