The Wine 
Quality is our obsession, our uncompromisable satisfaction, our passport to the world. From our propietary vineyards, and from the dedicated care derived from our passion, we produce wines that we want to be proud of.  
Vinification
Sequential pressing of whole grapes, fermentation in steel tanks and maceration for 4 months in lees. Second fermentation using the Martinotti (Charmat) method.
Tasting notes
Yellow straw color with some green reflections, the wine presents a consistent mousse and fine perlage.
Rich bouquet of flowers specially Wisteria and Acacia and some notes of green apples. Fresh and elegant, armonius and  flavourful on the palate, caractherized by a balanced acidity and sapidity.