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Technical Data:

Grape variety: Arneis

Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba

Age of vines: 19-26 years

Yield: 70 hL/ha

Vinification: Stainless steel vats

Length of fermentation: 25-30 days

Malolactic fermentation: not developed

Refinement: 4 months in stainless steel vats + 1 month in bottle

Bottling: February

Alcohol: 14% vol.

Tasting notes

Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

The Estate

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines

 

Bruno Giacosa Roero Arneis Bianco, 750ml, Piedmont, Italy

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SKU: 5256-22
$33.95Price
Color: White
  • Italy

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